Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "60 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "10 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a CANTARITOS CLAY POT OR COLLINS GLASS.
- Prepare garnish of quarter pineapple slice wheel and lime slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into glass/pot filled with crushed ice.
- Garnish with pineapple and lime slices.
- Serve with a straw.
Garnish: Prepare garnish of quarter pineapple slice wheel and lime slice wheel. Garnish with pineapple and lime slices.
Ice: ice
{"date_published": "2021-07-15 11:34:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9140/cannonball", "image_url": "https://cdn.diffordsguide.com/cocktail/AP6pVO/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.