Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "10 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "5 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "25 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of aromatic bitters, lime wedge and mint sprigs.
- POUR all ingredients into chilled glass.
- Two-thirds FILL glass with crushed ice.
- SWIZZLE and then fill the glass with more crushed ice.
- Garnish with 3 dashes of aromatic bitters over the drink's ice cap and finish with a lime wedge and mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of aromatic bitters, lime wedge and mint sprigs. Garnish with 3 dashes of aromatic bitters over the drink's ice cap and finish with a lime wedge and mint sprigs bouquet.
Ice: ice
{"date_published": "2017-02-16 08:54:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/915/green-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/zA9XER/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.