Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Black sambuca liqueur — {"raw_name": "Black sambuca liqueur", "raw_measure": "15 ml Black sambuca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "30 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SHOT GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2016-11-15 14:48:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/918/grey-mouse", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdJEA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.