Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "4 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with grapefruit slice wheel.
Garnish: Prepare garnish of grapefruit slice. Garnish with grapefruit slice wheel.
Ice: ice
{"date_published": "2016-11-15 14:49:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/919/greyhound", "image_url": "https://cdn.diffordsguide.com/cocktail/wrNxnR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.