Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "15 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "15 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "15 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2018-11-16 16:01:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/92/apple-strudel", "image_url": "https://cdn.diffordsguide.com/cocktail/orygYR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.