Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 whole | dried Raisins — {"raw_name": "dried Raisins", "raw_measure": "10 dried Raisins", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1 sprig Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig.
- MUDDLE rosemary and raisins with gin in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with rosemary sprig.
Garnish: Prepare garnish of rosemary sprig. Garnish with rosemary sprig.
Ice: ice
{"date_published": "2016-11-15 15:12:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/925/gypsy-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/LRZY0O/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.