Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "45 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "22.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-07-24 17:22:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9253/algonquin-special", "image_url": "https://cdn.diffordsguide.com/cocktail/RJdYlr/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.