Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "45 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 barspoon | honey — {"raw_name": "Honey", "raw_measure": "3 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- STIR honey with whisky until honey dissolves.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-11-21 12:27:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/927/hair-of-the-dog", "image_url": "https://cdn.diffordsguide.com/cocktail/3O7JEr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.