Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "15 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Tuaca liqueur — {"raw_name": "Tuaca liqueur", "raw_measure": "30 ml Tuaca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select a BOSTON & SHOT GLASS.
- LAYER ingredients by carefully pouring into shot glass in the order listed.
- IGNITE absinthe and hold pint glass upside down a few inches above the flame.
- Instruct your guest to suck the alcohol vapour from the inverted pint glass using a straw.
- Finally, remove the pint glass to allow the guest to consume the drink through the straw.
{"date_published": "2016-03-04 12:06:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/929/hammer-of-the-gods", "image_url": "https://cdn.diffordsguide.com/cocktail/3r81zO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.