Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "45 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail (go easy - orange oils add unwanted bitterness if overdone).
Garnish: Prepare garnish of orange zest twist.
Ice: ice
{"date_published": "2016-11-21 13:05:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/930/hanky-panky", "image_url": "https://cdn.diffordsguide.com/cocktail/Yrg9vR/square/2/512x512.webp?v=1771602590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.