Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "7.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "22.5 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of quarter orange slice wheel.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with quarter orange wheel on rim.
Garnish: Prepare garnish of quarter orange slice wheel. Garnish with quarter orange wheel on rim.
Ice: ice
{"date_published": "2017-03-26 08:32:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/931/happy-new-year", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQEYA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.