Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "50 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "4 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "20 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2021-08-05 14:50:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9341/zara", "image_url": "https://cdn.diffordsguide.com/cocktail/AkWzZA/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.