Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 67.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "67.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "12.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange slice wheel.
- Briefly STIR first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- FLOAT liqueur on the cocktail's surface
- Garnish with orange slice.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice.
Ice: ice
{"date_published": "2017-08-16 12:09:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/936/harvey-wallbanger", "image_url": "https://cdn.diffordsguide.com/cocktail/gApQvr/square/1/512x512.webp?v=1766065488"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.