Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 90 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "90 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- PLACE mint, lemon, lime and sugar in glass.
- Half fill glass with crushed ice and CHURN (stir).
- ADD more crushed ice to fill glass.
- Add apple juice, top with soda and CHURN some more.
- Garnish with mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-07-04 14:50:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/94/temperance-apple-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6gLr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.