Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "10 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Southern liqueur — {"raw_name": "Southern liqueur", "raw_measure": "10 ml Southern liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2016-11-28 11:47:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/941/hawaiian-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/YAkN7R/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.