Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "35 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "35 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare pink grapefruit zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express pink grapefruit zest twist over the cocktail and use as garnish.
Garnish: Prepare pink grapefruit zest for garnish. Express pink grapefruit zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-08-14 09:03:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9418/ernest-rita", "image_url": "https://cdn.diffordsguide.com/cocktail/OddEyO/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.