Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "40 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "20 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "20 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of orchid or other edible flower.
- DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with an edible flower.
- Serve with a straw.
Garnish: Prepare garnish of orchid or other edible flower. Garnish with an edible flower.
Ice: ice
{"date_published": "2016-11-28 11:49:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/943/hawaiian-eye", "image_url": "https://cdn.diffordsguide.com/cocktail/DAqaeA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.