Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "10 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "10 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of hazelnuts.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish by dropping 3 hazelnuts into cocktail.
Garnish: Prepare garnish of hazelnuts. Garnish by dropping 3 hazelnuts into cocktail.
Ice: ice
{"date_published": "2016-11-28 11:56:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/948/hazelnut-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/oryX4A/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.