Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "75 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "15 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain into glass filled with crushed ice
- CHURN (stir) the drink using a bar spoon
- Top the glass with more crushed ice so as to fill it and churn again
- Serve with straws.
Ice: ice
{"date_published": "2016-11-28 12:00:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/949/heather-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLJ8R/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.