Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "7.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "120 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 3 ingredients with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-03-26 08:33:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/953/hemingway", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJbBR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.