Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "15 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chili pepper vodka — {"raw_name": "Chili pepper vodka", "raw_measure": "15 ml Chili pepper vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 whole | cube Superfine/caster sugar — {"raw_name": "cube Superfine/caster sugar", "raw_measure": "1 cube Superfine/caster sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Soak sugar cube with absinthe and drop into chilled glass
- POUR other ingredients over sugar cube and serve.
{"date_published": "2016-11-28 12:31:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/955/henry-viii", "image_url": "https://cdn.diffordsguide.com/cocktail/zAM1pA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.