Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "22.5 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple or pear slice, fresh or dehydrated.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apple or pear slice, fresh/dehydrated, floated or on the rim.
Garnish: Prepare garnish of apple or pear slice, fresh or dehydrated. Garnish with apple or pear slice, fresh/dehydrated, floated or on the rim.
Ice: ice
{"date_published": "2016-07-05 10:11:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/96/apples-n-pears", "image_url": "https://cdn.diffordsguide.com/cocktail/oOn27O/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.