Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "20 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf (or honeysuckle flower when in season).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf floated on cocktail (or honeysuckle flower pegged to the rim).
Garnish: Prepare garnish of mint leaf (or honeysuckle flower when in season). Garnish with mint leaf floated on cocktail (or honeysuckle flower pegged to the rim).
Ice: ice
{"date_published": "2018-05-10 13:24:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/970/honeysuckle-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/GrWwWr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.