Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Blended light 3-5yo rum — {"raw_name": "Blended light 3-5yo rum", "raw_measure": "22.5 ml Blended light 3-5yo rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "45 ml Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "15 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of mint sprigs and grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet and dust with freshly grated nutmeg.
Garnish: Prepare garnish of mint sprigs and grated nutmeg. Garnish with mint sprigs bouquet and dust with freshly grated nutmeg.
Ice: ice
{"date_published": "2021-09-15 07:06:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9700/trinidadi-issues", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov0BWA/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.