Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 50 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "50 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of oversized coin-shaped orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Prepare garnish of coin-sized orange zest twist.
- EXPRESS orange zest twist over cocktail and float as garnish.
Garnish: Prepare garnish of oversized coin-shaped orange zest twist. Prepare garnish of coin-sized orange zest twist. EXPRESS orange zest twist over cocktail and float as garnish.
Ice: ice
{"date_published": "2021-09-15 08:22:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9702/sunset-park", "image_url": "https://cdn.diffordsguide.com/cocktail/RY14wR/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.