Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "2.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Amaro (e.g. Meletti) — {"raw_name": "Amaro (e.g. Meletti)", "raw_measure": "7.5 ml Amaro (e.g. Meletti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- POUR red bitter liqueur into chilled/frozen glass and turn to coat inside of glass.
- Discard excess and set glass aside.
- STIR other ingredients with ice.
- FINE STRAIN into red bitter liqueur-rinsed glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-09-15 08:39:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9703/brooklyn-heights", "image_url": "https://cdn.diffordsguide.com/cocktail/AmBPLr/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.