Modern source

Difford's Guide · published 2016-07-25 13:47:08

https://www.diffordsguide.com/cocktails/recipe/972/hong-kong-fuey

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

7.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mlgin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "15 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "15 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlVodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
7.5 mllime cordial — {"raw_name": "Lime cordial", "raw_measure": "7.5 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
Top up with Lemon-lime soda — {"raw_name": "Top up with Lemon-lime soda", "raw_measure": "Top up with Lemon-lime soda", "parse_status": "unparsed", "mapping_status": "exact_existing"}dilution
22.5 mlGreen melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "22.5 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlChartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "7.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lime wedge and Luxardo Maraschino Cherry.
  3. SHAKE first 8 ingredients with ice.
  4. STRAIN into ice-filled glass whilst also pouring lemonade.
  5. Garnish with lime wedge skewered with maraschino cherry.

Garnish: Prepare garnish of lime wedge and Luxardo Maraschino Cherry. Garnish with lime wedge skewered with maraschino cherry.

Ice: ice

{"date_published": "2016-07-25 13:47:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/972/hong-kong-fuey", "image_url": "https://cdn.diffordsguide.com/cocktail/vAxV5O/square/0/512x512.webp?v=1737701575"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/972/hong-kong-fuey

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-972", "original_name": "Hong Kong Fuey"}