Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel (ideally dehydrated) for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with (dehydrated) lime wheel floated on surface.
Garnish: Prepare lime slice wheel (ideally dehydrated) for garnish. Garnish with (dehydrated) lime wheel floated on surface.
Ice: ice
{"date_published": "2021-09-17 11:03:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9725/juschu", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ100O/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.