Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "30 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apricot wedge or half.
Garnish: Prepare garnish of apricot wedge or dried apricot half. Garnish with apricot wedge or half.
Ice: ice
{"date_published": "2017-04-12 12:04:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/977/hop-toad-2", "image_url": "https://cdn.diffordsguide.com/cocktail/3r4x2r/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.