Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "50 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "10 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 37.5 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "37.5 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice.
- FINE STRAIN into glass filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-11-29 12:15:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/978/hornitos-lau", "image_url": "https://cdn.diffordsguide.com/cocktail/POlwVr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.