Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Japanese whisky — {"raw_name": "Japanese whisky", "raw_measure": "30 ml Japanese whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "20 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange juice and sugar rim and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of orange juice and sugar rim and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2021-09-24 12:35:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9784/my-tokyo-1964", "image_url": "https://cdn.diffordsguide.com/cocktail/APqWEr/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.