Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Watermelon juice — {"raw_name": "Watermelon juice", "raw_measure": "40 ml Watermelon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "30 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE all ingredients with ice and fine strain into chilled glass
- (Instead of watermelon juice you can muddle lumps cut from a wedge of fresh watermelon.)
Ice: ice
{"date_published": "2021-09-24 12:43:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9785/alex-summer", "image_url": "https://cdn.diffordsguide.com/cocktail/AkpD7r/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.