Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "30 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 barspoon | Apricot jam/preserve — {"raw_name": "Apricot jam/preserve", "raw_measure": "1 barspoon Apricot jam/preserve", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
- STIR apricot preserve with vodka until dissolved.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with apricot wedge or dried apricot half on rim.
Garnish: Prepare garnish of apricot wedge or dried apricot half. Garnish with apricot wedge or dried apricot half on rim.
Ice: ice
{"date_published": "2016-07-05 10:12:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/98/apricot-cosmo", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1aYR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.