Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Boiling water — {"raw_name": "Top up with Boiling water", "raw_measure": "Top up with Boiling water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 1 whole | knob Unsalted butter — {"raw_name": "knob Unsalted butter", "raw_measure": "1 knob Unsalted butter", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place bar spoon in warmed glass
- Add ingredients and STIR until butter dissolves.
{"date_published": "2016-11-29 12:19:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/980/hot-buttered-whiskey", "image_url": "https://cdn.diffordsguide.com/cocktail/gApVvO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.