Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Boiling water — {"raw_name": "Top up with Boiling water", "raw_measure": "Top up with Boiling water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 2 | Freshly grated nutmeg — {"raw_name": "Freshly grated nutmeg", "raw_measure": "2 pinch Freshly grated nutmeg", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 1 whole | knob Unsalted butter — {"raw_name": "knob Unsalted butter", "raw_measure": "1 knob Unsalted butter", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of cinnamon stick and lemon slice (studded with cloves).
- Place bar spoon loaded with honey in warmed glass.
- Add other ingredients.
- STIR until honey and butter are dissolved.
- Garnish with cinnamon stick and lemon slice (studded with cloves).
Garnish: Prepare garnish of cinnamon stick and lemon slice (studded with cloves). Garnish with cinnamon stick and lemon slice (studded with cloves).
Ice: ice
{"date_published": "2017-04-12 13:44:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/981/hot-buttered-rum-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/jRB5EO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.