Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Navy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "30 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "75 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 barspoon | honey — {"raw_name": "Honey", "raw_measure": "3 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place bar spoon loaded with honey in warmed glass
- Add other ingredients and STIR until honey dissolves.
{"date_published": "2016-11-29 12:20:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/982/hot-grog", "image_url": "https://cdn.diffordsguide.com/cocktail/4A2xoO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.