Modern source

Difford's Guide · published 2017-03-26 08:35:53

https://www.diffordsguide.com/cocktails/recipe/986/hot-shot

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

15 mlHot filter coffee — {"raw_name": "Hot filter coffee", "raw_measure": "15 ml Hot filter coffee", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlGalliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "15 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-heat a SHOT GLASS.
  2. LAYER by carefully pouring ingredients in the order listed.

{"date_published": "2017-03-26 08:35:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/986/hot-shot", "image_url": "https://cdn.diffordsguide.com/cocktail/MOXw7r/square/0/512x512.webp?v=1737701575"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/986/hot-shot

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-986", "original_name": "Hot Shot"}