Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Hot breakfast tea — {"raw_name": "Top up with Hot breakfast tea", "raw_measure": "Top up with Hot breakfast tea", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 3 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "3 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Freshly grated nutmeg — {"raw_name": "Freshly grated nutmeg", "raw_measure": "1⁄4 barspoon Freshly grated nutmeg", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | honey — {"raw_name": "Honey", "raw_measure": "1 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of lemon zest twist.
- Place bar spoon loaded with honey in warmed glass.
- Add other ingredients and STIR until honey dissolves.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
{"date_published": "2016-11-29 12:24:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/988/hot-toddy-hot-scotch-and-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvVWO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.