Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "60 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "3 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "7.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of lemon slice wheel and cinnamon stick.
- POUR first 4 ingredients into pre-warmed glass.
- ADD cloves.
- TOP with boiling water.
- Garnish with lemon slice on rim and cinnamon stick in glass.
Garnish: Prepare garnish of lemon slice wheel and cinnamon stick. Garnish with lemon slice on rim and cinnamon stick in glass.
Ice: ice
{"date_published": "2017-04-12 13:47:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/987/hot-toddy-hot-scotch-and-lemon", "image_url": "https://cdn.diffordsguide.com/cocktail/DAqVer/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.