Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "7.5 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "30 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first three ingredients with ice and fine strain into chilled glass
- TOP with prosecco.
Ice: ice
{"date_published": "2016-11-29 12:26:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/989/hot-tub", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5xbr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.