Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Cardamom bitters — {"raw_name": "Cardamom bitters", "raw_measure": "4 drop Cardamom bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "10 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "2.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "2.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "5 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dried banana chip pegged to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dried banana chip pegged to rim.
Ice: ice
{"date_published": "2021-10-08 10:22:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9890/top-banana", "image_url": "https://cdn.diffordsguide.com/cocktail/RY1J0R/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.