Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "30 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Passion fruit vodka — {"raw_name": "Passion fruit vodka", "raw_measure": "45 ml Passion fruit vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float half passion fruit.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float half passion fruit.
Ice: ice
{"date_published": "2021-10-08 10:29:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9891/passionfruit-and-blood-orange-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AmB2Qr/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.