Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 50 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "50 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "50 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered caperberry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered caperberry.
Garnish: Prepare garnish of skewered caperberry. Garnish with skewered caperberry.
Ice: ice
{"date_published": "2021-10-08 12:11:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9900/mezcal-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov00BA/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.