Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "60 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 120 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "120 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "60 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry).
- SHAKE all ingredients with ice.
- STRAIN into glass two-thirds filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
- Garnish with fruit stick.
- Serve with a straw.
Garnish: Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry). Garnish with fruit stick.
Ice: ice
{"date_published": "2016-11-29 12:36:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/992/hurricane-original-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/oryV4O/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.