Modern source

Difford's Guide · published 2016-11-29 12:37:52

https://www.diffordsguide.com/cocktails/recipe/994/i-b-dammd

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

52.5 mlApple juice — {"raw_name": "Apple juice", "raw_measure": "52.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlElderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
60 mlOude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlPeach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "7.5 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of peach wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with peach wedge on rim.

Garnish: Prepare garnish of peach wedge. Garnish with peach wedge on rim.

Ice: ice

{"date_published": "2016-11-29 12:37:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/994/i-b-dammd", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6xzO/square/0/512x512.webp?v=1737701575"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/994/i-b-dammd

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-994", "original_name": "I B Damm'd"}