Modern source

Difford's Guide · published 2016-11-29 12:41:47

https://www.diffordsguide.com/cocktails/recipe/998/iced-sake-martini

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mlSake — {"raw_name": "Sake", "raw_measure": "30 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"}base
60 mlVodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
7.5 mlCanadian icewine — {"raw_name": "Canadian icewine", "raw_measure": "7.5 ml Canadian icewine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of cucumber slices.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with cucumber slices floated on surface.

Garnish: Prepare garnish of cucumber slices. Garnish with cucumber slices floated on surface.

Ice: ice

{"date_published": "2016-11-29 12:41:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/998/iced-sake-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1xeO/square/0/512x512.webp?v=1737701575"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/998/iced-sake-martini

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-998", "original_name": "Iced Sake Martini"}