Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 35 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "35 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | sparkling water — {"raw_name": "Sparkling water", "raw_measure": "45 ml Sparkling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "25 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of lemon zest twist.
- POUR all ingredients into glass.
- FILL glass with ice.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-10-14 13:04:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9984/fleur-naturel", "image_url": "https://cdn.diffordsguide.com/cocktail/APqNzr/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.