Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Rabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "15 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "15 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit wedge or slice on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of grapefruit wedge or slice on rim.
Ice: ice
{"date_published": "2021-10-14 13:39:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9987/the-swagger", "image_url": "https://cdn.diffordsguide.com/cocktail/AqBnMr/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.