Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Walnut liqueur — {"raw_name": "Walnut liqueur", "raw_measure": "15 ml Walnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry and walnut half.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry dropped into cocktail and walnut half on rim.
Garnish: Prepare garnish of Luxardo Maraschino Cherry and walnut half. Garnish with maraschino cherry dropped into cocktail and walnut half on rim.
Ice: ice
{"date_published": "2021-10-14 15:14:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9992/walnut-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/ry2ZYO/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.