Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 30 ml | cognac — {"raw_name": "Cognac", "raw_measure": "30 ml Cognac", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Fresh cream — {"raw_name": "Fresh Cream", "raw_measure": "30 ml Fresh Cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Crème de Cacao (Brown) — {"raw_name": "Crème de Cacao (Brown)", "raw_measure": "30 ml Crème de Cacao (Brown)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Pour all ingredients into cocktail shaker filled with ice cubes.
- Shake and strain into a chilled cocktail glass.
Garnish: Sprinkle fresh ground nutmeg on top.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/alexander/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.